Simple Curd Rice

Ingredients:
Cooked rice- 1 cup
Milk- 1/2 cup
Curd or yogurt- 1/2 cup
Salt
Curry leaves and coriander
Geera and mustard seeds- 1/2 tspn each
Oil- 1 tspn

Cooking Method:

• Take hot cooked rice in a mixing bowl.
• Put the milk and mix it nicley and keep it aside to cool down.
• heat oil in a small vessel. Add geera and mustard seeds and allow them to splutter.
• Add Curry leaves and take off the heat.
• Now add this to the milk rice mixture. Add salt and curd or yogurt.
• Mix well and taste it. put more salt and curd if required.

Serving Suggestion:
Normally its so tasty that it does'nt need anything to eat with, but you can eat it with pickle or peanut chutney.