Tuesday, 14 June 2011

Simple Curd Rice

Cooked rice- 1 cup
Milk- 1/2 cup
Curd or yogurt- 1/2 cup
Curry leaves and coriander
Geera and mustard seeds- 1/2 tspn each
Oil- 1 tspn

Cooking Method:
  • Take hot cooked rice in a mixing bowl.
  • Put the milk and mix it nicley and keep it aside to cool down.
  • heat oil in a small vessel. Add geera and mustard seeds and allow them to splutter.
  • Add Curry leaves and take off the heat.
  • Now add this to the milk rice mixture. Add salt and curd or yogurt.
  • Mix well and taste it. put more salt and curd if required.
Serving Suggestion:
Normally its so tasty that it does'nt need anything to eat with, but you can eat it with pickle or peanut chutney.

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Whiteley,Fareham, Hampshire, United Kingdom