Groundnut or Peanuts chutney powder

Ingredients:

Peanuts or groundnuts- 1 cup

Garlic- 2or 3 cloves

Geera- 1 tspn

Coriander- 2 or 3 strands

Curry leaves- 5 or 6 leaves

Cooking Method:

• Roast the ground nuts and let them cool down.
• Remove the skin off by rubbing with something flat.
• Put all the ingredients together in a mixer jar and grind it till fine powder.

Serving Suggestion:

Can be served with curd and chapatti or dosa or ghee and chapatti.

It tastes good with everything.