Saturday, 9 April 2011
Groundnut or Peanuts chutney powder
Peanuts or groundnuts- 1 cup
Garlic- 2or 3 cloves
Geera- 1 tspn
Coriander- 2 or 3 strands
Curry leaves- 5 or 6 leaves
Roast the ground nuts and let them cool down.
Remove the skin off by rubbing with something flat.
Put all the ingredients together in a mixer jar and grind it till fine powder.
Can be served with curd and chapatti or dosa or ghee and chapatti.
It tastes good with everything.
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Whiteley,Fareham, Hampshire, United Kingdom
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