Saturday, 9 April 2011

Groundnut or Peanuts chutney powder

Peanuts or groundnuts- 1 cup
Garlic- 2or 3 cloves
Geera- 1 tspn
Coriander- 2 or 3 strands
Curry leaves- 5 or 6 leaves

Cooking Method:
  • Roast the ground nuts and let them cool down.
  • Remove the skin off by rubbing with something flat.
  • Put all the ingredients together in a mixer jar and grind it till fine powder.

Serving Suggestion:
Can be served with curd and chapatti or dosa or ghee and chapatti.
It tastes good with everything.

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Whiteley,Fareham, Hampshire, United Kingdom