Masala Dosa

Ingredients:

For batter:

Rice – 1 cup

Urad dal (white lentils) – 1/3 cup

Poha or flattened rice or avalakki – 1 handful

Mung dal – 1 handful(around ¼ cup)

Chana dal - 1 handful(around ¼ cup)

For dosa:

Salt – ½ tspn

Sugar – ½ tspn

Preparation method:

• Mix all the ingredients in a large container. Wash them and soak for around 6 hours.
• After 6 hours of soaking, grind them into nice fine paste to the consistency as shown in above image.
• Keep this mixture in warm place for overnight. If its not warm place then can take 14-16 hours to ferment.
• Next day the mixture will appear bubbly.
• Now add salt and sugar and keep for 5-10 mins.
• Heat the pan, pour some batter and make round shapes and cook on both sides by applying oil. If you think the dosa will stick to the pan then add 1-2 pinch of bi-carbonate soda to the batter. And also cover the pan while cooking.
• Apply butter and serve.

Serving Suggestions:

Serve hot with potato curry, sambar and coconut chutney.

 Sending this to BREAKFAST MELA by Srivalli.