Coconut Chutney

Ingredients:

Coconut- 1 cup grated

Yellow split chick peas- 1/3 cup Or Peanuts (Groundnuts) - 1/3 cup

Geera-1 tspn

Ginger-Garlic (paste or pieces) – 2 tspn

Curry leaves-4 to5

Coriander -2 to3 strands

Salt to taste

Green chilies- 1 or 2

Tamarind juice or lemon juice- 2 tbspn

Sugar or jaggery -1 tspn

Cooking Method:

Put all the ingredients together in grinder (mixer) jar. Grind till you get a fine paste. Put some water if you don’t want it to be thick.

Serving Suggestion:

Tastes good with everything. Especially with idli, dosa, Onion Bhajji, etc etc.