Monday, 14 March 2011

Coconut Chutney

Coconut- 1 cup grated
Yellow split chick peas- 1/3 cup Or Peanuts (Groundnuts) - 1/3 cup
Geera-1 tspn
Ginger-Garlic (paste or pieces) – 2 tspn
Curry leaves-4 to5
Coriander -2 to3 strands
Salt to taste
Green chilies- 1 or 2
Tamarind juice or lemon juice- 2 tbspn
Sugar or jaggery -1 tspn

Cooking Method:
Put all the ingredients together in grinder (mixer) jar. Grind till you get a fine paste. Put some water if you don’t want it to be thick.

Serving Suggestion:
Tastes good with everything. Especially with idli, dosa, Onion Bhajji, etc etc.

No comments:


Related Posts Plugin for WordPress, Blogger...

About Me

My photo
Whiteley,Fareham, Hampshire, United Kingdom