Potato curry or aloo bhaaji

Ingredients:

Potatoes- 4 large

Ginger paste-1 tspn

Onion – 1 large chopped

Turmeric powder – ½ tspn

Green chillies – 1 to 2 chopped

Cumin and mustard seeds – 1 tspn

Curry leaves- 5 to 10 leaves

Coriander –to garnish

Salt to taste

Oil 3 tbspn (more oil taste better)

Preparation method:

• Pressure cook the potatoes and remove the skin and cut into small cubes. Or u can boil the potatoes as u like.
• Heat oil in a frying pan. Add cumin and musterd seed and allow them to splutter.
• Now add ginger paste, this will bring nice flavor.
• Now add onion and curry leave and green chillies and fry till onion is golden brown.
• Add turmeric powder and salt. Mix well.
• Add potatoes and mix well.
• Garnish with coriander.

Serving Suggestions:

Serve hot with dosa, chapatti or puri.