Tuesday, 17 May 2011

Rava Payasa,samolina payasa,suji payasa

Suji or extra course Samolina – 1 cup
Cardamom power - ¼ tspn
Jaggery - 1 cup
Water-   cups
Dry Coconut(grated)(optional)- 2 tbspn
Milk - 1 cup
Cooking Method:
  • Roast the semolina or suji for around 5 mins(not too much) and keep aside now.
  • Put water in a saucepan or a vessel and bring it to boil.
  • Add semolina or suji, coverit and cook till the suji is soft.(around 10mins).
  • Then add jaggery and ¼ tspn of cardamom power. Cardamom power will bring the best flavour.
  • Stir well. and cook till the jaggery melts. then add milk and bring to boil.
Serving Suggestion:
Serve hot with ghee and papad.

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Whiteley,Fareham, Hampshire, United Kingdom