Rava Payasa,samolina payasa,suji payasa

Ingredients:

Suji or extra course Samolina – 1 cup

Cardamom power - ¼ tspn

Jaggery - 1 cup

Water-  3  cups

Dry Coconut(grated)(optional)- 2 tbspn

Milk - 1 cup

Cooking Method:

• Roast the semolina or suji for around 5 mins(not too much) and keep aside now.
• Put water in a saucepan or a vessel and bring it to boil.
• Add semolina or suji, coverit and cook till the suji is soft.(around 10mins).
• Then add jaggery and ¼ tspn of cardamom power. Cardamom power will bring the best flavour.
• Stir well. and cook till the jaggery melts. then add milk and bring to boil.

Serving Suggestion:

Serve hot with ghee and papad.