Panner(Indian cheese) Paratha

Ingredients:

For dough:

Wheat flour or atta- 2 cups

Salt- ½ to 1 tbspn

 oil- 2tbspn

For filling:

Panner- 100 grms grated

Salt to taste

Geera- 1 tspn

Onion- 1 medium sized finely chopped

Red Chilli powder- ½ or 1 tspn or green chillies- 2 finely chopped

Turmeric powder- ¼ tspn

Garam masala- 1 tspn

Geera and dhaniya powder- ½ tspn each

Cooking Method:

For dough:

• Take atta in a mixing bowl. Add salt and oil.mix well.
• Kneed it well with water to get a smooth dough.keep covered for 15-30 mins.

For filling:

• Take grated panner in a mixing bowl.
• Add all the ingredients for filling. mix well.
• Now make it into small balls of approximately 1½ times of the size of dough balls .

Now make the dough into small balls of a size of lemon. Roll it a little and place the filling ball and cover it fully. Sprinkle some flour on the flat surface and roll to get a round paratha. Cook it both the sides by applying oil.

Serving Suggestion:

Serve hot with pickle and curd or yogurt. Can also eat with butter and pickle.

Sending this to BREAKFAST MELA by Srivalli