Methi Paratha

Ingredients:

Methi- 2 bunch (cleaned and cut)

Wheat flour or atta- 2 cups

Salt to taste

Oil- 3 tbspn

Geera- 1 tspn

Onion- 1 medium sized finely chopped

Red Chilli powder- ½ or 1 tspn

Turmeric powder- ¼ tspn

Garam masala- 1 tspn

Gram flour- 2 tbspn.

Cooking Method:

• Heat oil in a vessel. Add geera, let them splutter. Then add onion and fry till golden brown.
• Then add methi and stir well. This reduces the size of methi and discharges water.
• Add salt and cover with a lid and cook for 3-4 mins.
• Then add chilli powder, Termeric powder, garam masala and gram flour. Mix it well
• Take atta in a mixing bowl. Add ½ tbspn salt and the above mixture from the vessel.mix well.
• Kneed it well with water to get a smooth dough.keep covered for 15-30 mins.
• To make paratha, sprinkle some flour on flat surface and roll a small amount of dough, to make a round shape. Other method is to place a plastic bag on a flat surface, ally some oil and roll the dough . both tastes good but I feel Oil is better.
• Now cook the paratha on both sides on a frying pan with oil. 

Serving Suggestion:

Serve hot with pickle and curd or yogurt. Can also eat with butter and pickle