Saturday 9 April 2011

Panner(Indian cheese) Paratha

Ingredients:
For dough:
Wheat flour or atta- 2 cups
Salt- ½ to 1 tbspn
 oil- 2tbspn

For filling:
Panner- 100 grms grated
Salt to taste
Geera- 1 tspn
Onion- 1 medium sized finely chopped
Red Chilli powder- ½ or 1 tspn or green chillies- 2 finely chopped
Turmeric powder- ¼ tspn
Garam masala- 1 tspn
Geera and dhaniya powder- ½ tspn each

Cooking Method:
For dough:
  • Take atta in a mixing bowl. Add salt and oil.mix well.
  • Kneed it well with water to get a smooth dough.keep covered for 15-30 mins.

For filling:
  • Take grated panner in a mixing bowl.
  • Add all the ingredients for filling. mix well.
  • Now make it into small balls of approximately 1½ times of the size of dough balls .
Now make the dough into small balls of a size of lemon. Roll it a little and place the filling ball and cover it fully. Sprinkle some flour on the flat surface and roll to get a round paratha. Cook it both the sides by applying oil.

Serving Suggestion:
Serve hot with pickle and curd or yogurt. Can also eat with butter and pickle.

Sending this to BREAKFAST MELA by Srivalli

1 comment:

Srivalli said...

Love paneer paratha anytime!..looks yum

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