Saturday, 9 April 2011

Aloo or Potato Paratha

For dough:
Wheat flour or atta- 2 cups
Salt- ½ to 1 tbspn
 oil- 2tbspn

For filling:
potatoes- 4 med sized(boiled and mashed)
Salt to taste
Geera- 1 tspn
Onion- 1 medium sized finely chopped
Red Chilli powder- ½ or 1 tspn or green chillies- 2 finely chopped
Turmeric powder- ¼ tspn
Garam masala- 1 tspn
Geera and dhaniya powder- ½ tspn each
Lemon juice- 2 tbspn

Cooking Method:
For dough:
  • Take atta in a mixing bowl. Add salt and oil.mix well.
  • Kneed it well with water to get a smooth dough.keep covered for 15-30 mins.
For filling:
  • Take boiled and mashed potatoes in a mixing bowl.
  • Add all the ingredients for filling.mix well to get a smooth paste.
  • Taste it.if the lemon juice is more then you can add sugar.
  • Now make the pastes into small balls of approximately 1½ times of the size of dough balls .
Now make the dough into small balls of a size of lemon. Roll it a little and place the filling ball and cover it fully. Sprinkle some flour on the flat surface and roll to get a round paratha. Cook it both the sides by applying oil.

Serving Suggestion:
Serve hot with pickle and curd or yogurt. Can also eat with butter and pickle.

Sending to BREAKFAT MELA by Srivalli

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Whiteley,Fareham, Hampshire, United Kingdom