Aloo or Potato Paratha

Ingredients:

For dough:

Wheat flour or atta- 2 cups

Salt- ½ to 1 tbspn

 oil- 2tbspn

For filling:

potatoes- 4 med sized(boiled and mashed)

Salt to taste

Geera- 1 tspn

Onion- 1 medium sized finely chopped

Red Chilli powder- ½ or 1 tspn or green chillies- 2 finely chopped

Turmeric powder- ¼ tspn

Garam masala- 1 tspn

Geera and dhaniya powder- ½ tspn each

Lemon juice- 2 tbspn

Cooking Method:

For dough:

• Take atta in a mixing bowl. Add salt and oil.mix well.
• Kneed it well with water to get a smooth dough.keep covered for 15-30 mins.

For filling:

• Take boiled and mashed potatoes in a mixing bowl.
• Add all the ingredients for filling.mix well to get a smooth paste.
• Taste it.if the lemon juice is more then you can add sugar.
• Now make the pastes into small balls of approximately 1½ times of the size of dough balls .

Now make the dough into small balls of a size of lemon. Roll it a little and place the filling ball and cover it fully. Sprinkle some flour on the flat surface and roll to get a round paratha. Cook it both the sides by applying oil.

Serving Suggestion:

Serve hot with pickle and curd or yogurt. Can also eat with butter and pickle.

Sending to BREAKFAT MELA by Srivalli