Tomato-Onion Raitha

Ingredients:

Tomato - 2 finely chopped( to server 3)

Onion - 1 finely chopped

Groundnut Or Peanut Powder- 1 or 2 tbspn

Curd Or Yogurt.

Salt to taste

Red Chilli powder- 1/2 tspn

Sugar- 1/2 tspn

Cooking Method:

1. Put curd or yogurt in a big bowl and beat well.
2. Add  all the ingredients and mix well.
3. You can always garnish with Coriander(i usually dont do because i dont like coriander much especially in Salads and Raithas).

Serving Suggestions:

Dont server it too cold. Its tastes better in normal temp. Serve with Chapatis and Currys. For diffrent types of Curries click here