Cucumber-Carrot Raitha

Ingredients:

Cucumber- grated(10 cm length to server 3)

Carrot- 1 grated

Curd Or Yogurt.

Salt to taste

Black Pepper powder- 1/2 tspn

Cooking Method:

1. Put curd or yogurt in a big bowl and beat well.
2. Add  all the ingredients and mix well.Can add water or milk if its very thick.
3. You can always garnish with Coriander(i usually dont do because i dont like coriander much, especially in Salads and Raithas).

Serving Suggestions:

Dont server it too cold. Its tastes better in normal temp. Serve with Chapatis or Currys. For diffrent types of Curries click here