Friday, 11 March 2011

Tomato-Onion Raitha

Tomato - 2 finely chopped( to server 3)
Onion - 1 finely chopped
Groundnut Or Peanut Powder- 1 or 2 tbspn
Curd Or Yogurt.
Salt to taste
Red Chilli powder- 1/2 tspn
Sugar- 1/2 tspn

Cooking Method:
  1. Put curd or yogurt in a big bowl and beat well.
  2. Add  all the ingredients and mix well.
  3. You can always garnish with Coriander(i usually dont do because i dont like coriander much especially in Salads and Raithas).
Serving Suggestions:
Dont server it too cold. Its tastes better in normal temp. Serve with Chapatis and Currys. For diffrent types of Curries click here

1 comment:

Anonymous said...




Related Posts Plugin for WordPress, Blogger...

About Me

My photo
Whiteley,Fareham, Hampshire, United Kingdom