Coriander seeds - 1cup
Geera – little less than ½ cup
Chana dal – 1 tspn
Urad dal – 1 tspn
Dry red chillies - 15
Dry coconut (grated) – 1 cup
- Roast all the ingredients separately.
- Except coconut, grind all the ingredients to make fine powder. (don’t mix coconut first because the oil in it will not allow other ingredients to grind into fine powder.)
- Now put the dry coconut and grind again.
- Nice tasty sambar powder is ready.