Sambar powder

Ingredients:

Coriander seeds - 1cup

Geera –  little less than ½ cup

Chana dal – 1 tspn

Urad dal – 1 tspn

Dry red chillies - 15

Dry coconut (grated) – 1 cup

Cooking Method:

• Roast all the ingredients separately.
• Except coconut, grind all the ingredients to make fine powder. (don’t mix coconut first because the oil in it will not allow other ingredients to grind into fine powder.)
• Now put the dry coconut and grind again.
• Nice tasty sambar powder is ready.