Tuesday, 17 May 2011

Sambar powder

Coriander seeds - 1cup
Geera –  little less than ½ cup
Chana dal – 1 tspn
Urad dal – 1 tspn
Dry red chillies - 15
Dry coconut (grated) – 1 cup

Cooking Method:
  • Roast all the ingredients separately.
  • Except coconut, grind all the ingredients to make fine powder. (don’t mix coconut first because the oil in it will not allow other ingredients to grind into fine powder.)
  • Now put the dry coconut and grind again.
  • Nice tasty sambar powder is ready.

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Whiteley,Fareham, Hampshire, United Kingdom