Sunday, 1 May 2011
I always like to eat healthy salads with my meal, so i
Experiment lot of things. This is one of the results of my experiments. I like it so much that I prepare it every alternate day.
Beetroot- 1 cup grated
Carrot- 1 cup grated
Onion- ½ chopped
Green chilli- 1 or red chilli powder-1/2 tspn
Salt to taste
Oil- 1 tspn
Lemon juice-1 tbspn
Heat oil in a vessel. Add onion, fry for sometime. Add green chilli or red chilli powder.
Add grated beetroot and salt. Cover it with the lid and allow to cook for 2-3 min.
Add carrot and mix well. (if you want carrot to be soft then cook for 2 more mins otherwise just cover it with the lid and turn off the heat)
Add Lemon juice, mix well and Garnish with coriander.
Serve as side dish with chapatti, or any bread.
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Whiteley,Fareham, Hampshire, United Kingdom
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