Beetroot-Carrot Salad

I always like to eat healthy salads with my meal, so i

Experiment lot of things. This is one of the results of my experiments. I like it so much that I prepare it every alternate day.

Ingredients:

Beetroot- 1 cup grated

Carrot- 1 cup grated

Onion- ½ chopped

Green chilli- 1 or red chilli powder-1/2 tspn

Salt to taste

Oil- 1 tspn

Lemon juice-1 tbspn

Coriander

Cooking Method:

• Heat oil in a vessel. Add onion, fry for sometime. Add green chilli or red chilli powder.
• Add grated beetroot and salt. Cover it with the lid and allow to cook for 2-3 min.
• Add carrot and mix well. (if you want carrot to be soft then cook for 2 more mins otherwise just cover it with the lid and turn off the heat)
• Add Lemon juice, mix well and Garnish with coriander.

Serving Suggestion:

Serve as side dish with chapatti, or any bread.