Tuesday, 19 April 2011

Mushroom Masala

Mushrooms- 200grms cleaned and chopped
Onion- 1 chopped
Tomatoes- 2 chopped
Ginger-Garlic paste- 1 tspn
Garam masala- 1 tspn
Geera and dhaniya powder- ½ tspn each
Red chilli powder- ½ to 1 tspn
Turmeric- ¼ tspn
Salt to taste
Oil – 3 tbspn
Cumin and mustard seeds- 1 tspn
Butter(optional) -1 tspn
Coriander for garnishing

Cooking Method:
  • Heat oil in a pan. Add Cumin and mustard seeds, let them splutter.
  • Add ginger-garlic paste. Then add onion. Fry till onion is golden brown.
  • Add tomatoes and salt. Mix it well and cover the pan so that the tomatoes turn into paste.
  • Then add all the powders. That is Garam masala, Geera and dhaniya powder, Red chilli powder, Turmeric and mix well. Fry for 1 min.
  • Add mushrooms, mix well and cook till the mushrooms are soft.
  • You can add butter or cream or even curd(yogurt) at the end and take off the heat.
  • Garnish with coriander.
Serving Suggestion:
Serve hot with Naan or chapatti. Can also be used in wraps. these Wraps can be made by homemade chapatis or tortilla which we get in supermarket. Ideal for lunch boxes and kids will love wrap however.

IN THE WRAP add some grated cucumber, carrot and some lettuce. yummmmmmmmmy...

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Whiteley,Fareham, Hampshire, United Kingdom