Carrot Halwa

Ingredients:

Carrot- 2 cups grated

Sugar- ¾ cup

Milk- 1 cup

Cashewnuts- 4 or 5

Raisins or dry grapes- 10

Ghee or butter(melted)- 2 tbspn

Cardamom powder- ½ tspn

Cooking Method:

• Heat 1 tbspn of ghee in a kadai or vessel. Fry the cashewnuts and dry grapes. Keep aside
• Add the remaining ghee to the same vessel and add grated carrots.
• Fry till the carrot is soft. (it also changes its color to very light orange)
• Then add sugar. Stir till it all melts.
• Then add all the other ingredients and boil. Boil it till all the milk disappears.
• Taste it now and u can add some more sugar if necessary.

Serving Suggestion:

Can be served hot or later as desserts. Tastes good however.