Sunday, 17 April 2011

Methi Pakoda

Methi- 1 cup washed and cut
Onion- 1 medium sized chopped
Gram Flour- 4 tbspns
Rice Flour- 1 tbspn
Geera(Cumin seeds)-1/2 tspn
Chilli powder-1/2 tspn(or can use green chillies cut in small peices)
Salt to taste
Oil to fry

Cooking Method:
  1. Put all the ingredients togeather in a mixing bowl.
  2. Mix them well with little amount of water till you get a thick batter.
  3. Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls.
  4. Fry them till golden brown as shown above.
Serving Suggestion:
Serve with tomato sauce or coconut chutney .

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Whiteley,Fareham, Hampshire, United Kingdom