Methi Pakoda

Ingredients:
Methi- 1 cup washed and cut
Onion- 1 medium sized chopped
Gram Flour- 4 tbspns
Rice Flour- 1 tbspn
Geera(Cumin seeds)-1/2 tspn
Chilli powder-1/2 tspn(or can use green chillies cut in small peices)
Salt to taste
Oil to fry

Cooking Method:

1. Put all the ingredients togeather in a mixing bowl.
2. Mix them well with little amount of water till you get a thick batter.
3. Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls.
4. Fry them till golden brown as shown above.

Serving Suggestion:
Serve with tomato sauce or coconut chutney .