Thursday, 10 March 2011

Vegi Spaghetti

Spaghetti- 200 grms
Tomato Sauce- According to taste
Chilli Sauce- According to taste
Soya sauce- 2 tbspn
Dried basil or basil leaves.
Cheese(any)-Grated(as much you like)
Vegetables(Potato, Carrot, Beans, Cauliflower, Capsicum(pepper), Broccoli and any other vegetable u wish)
Oil - 2 tbspn
Onion(opional but adds to taste)- 1 small sized
Salt to taste.

Cooking Method:
  1. Boil Spaghetti according to packet instructions and drain.Before draining take out some water from it.
  2. Boil all the vegetables.
  3. Heat oil in a vessel. Add onion and fry till its slightly golden brown.
  4. Add all the vegetables and fry for 1 min.
  5. Add salt according to your taste, tomato sauce,chilli sauce and soya sauce,basil
  6. Fry for 2 mins more.
  7. Then add boiled Spaghetti and Cheese and mix well.
  8. If you think the Spaghetti is very dry you can add the water which you saved before draining.
Serving Suggestion:
Dont let the Spaghetti very dry,it will not taste good.Serve can always sprinkle some more dried basil for more taste.

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Whiteley,Fareham, Hampshire, United Kingdom