Thursday, 10 March 2011

Vegi Pasta

Pasta(any shape)- 200 grms
Tomato Sauce- According to taste
Chilli Sauce- According to taste
Soya sauce- 2 tbspn
Dried basil or basil leaves
Cheese(any)-Grated(as much you like)
Vegetables(Potato, Carrot, Beans, Cauliflower, Capsicum(pepper), Broccoli and any other vegetable u wish)
Oil - 2 tbspn
Onion(opional but adds to taste)- 1 small sized
Salt to taste.

Cooking Method:
  1. Boil Pasta according to packet instructions and drain.Before draining take out some water from it.
  2. Boil all the vegetables.
  3. Heat oil in a vessel. Add onion and fry till its slightly golden brown.
  4. Add all the vegetables and fry for 1 min.
  5. Add salt according to your taste, tomato sauce,chilli sauce and soya sauce,basil
  6. Fry for 2 mins more.
  7. Then add boiled pasta and Cheese and mix well.
  8. If you think the pasta is very dry you can add the water which you saved before draining.
Serving Suggestion:
Dont let the pasta very dry,it will not taste good.Serve can always sprinkle some more dried basil for more taste.

Sending this to BREAKFAST MELA by Srivalli


kirankiranom1 said...

its nice .. i tried it.

kirankiranom1 said...

i didn't understood why you used basil leaves (i think its tulasi)

Vaishnavi Chougule said...

hello kiran, I'm glad that u liked vegi pasta. Basil is not Indian tulsi. Its taste is not like Indian tulsi.But it has a unique yummy taste. So many people like to use it with pizza,pasta and also with tomato sauce. But it is optional, not must. You can also try this recipe with only onion and potato instead of all vegitables. my daughter loves this one. I hope you are convenienced.


Related Posts Plugin for WordPress, Blogger...

About Me

My photo
Whiteley,Fareham, Hampshire, United Kingdom