- Add curry leaves and green chillies fry for sometime.
- take it off the heat and let it cool.
- Now in a mixing bowl, put the curd and beat it well.
- Now add cucumber, carrot, tomato, onion and coriender.
- Add the cooled content from the pan and mix well.
- Add some water according to the consistency you want.
Server with hot Masala rice Or can also have as a side dish with Indian breads.