Thursday, 10 March 2011

Raita with Masala rice

Curd or Yogurt- 3 tbspn
Cucumber(Grated)- 2 tbspn
Carrot(grated)- 2 tbspn
Tomato-1/2 sliced
Onion-1/2 sliced into thin long slice
Coriender- 1or 2 strands chopped
Mustard and Cumin Seeds-1/4 tspn each
Curry leaves 3 or 4
Green chillies- 1 cut in peices(optional)
Oil-1 tbspn

Cooking Method:
  1. Heat oil in a pan. Add Mustard and Cumin Seeds and let them splutter.
  2. Add curry leaves and green chillies fry for sometime.
  3. take it off the heat and let it cool.
  4. Now in a mixing bowl, put the curd and beat it well.
  5. Now add cucumber, carrot, tomato, onion and coriender.
  6. Add the cooled content from the pan and mix well.
  7. Add some water according to the consistency you want.
Serving Suggestion:
Server with hot Masala rice Or can also have as a side dish with Indian breads.

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Whiteley,Fareham, Hampshire, United Kingdom