Monday, 21 March 2011

Veggi Pizza

Ingredients:[for 1 medium sized pizza]
For base:
Plain flour- 1cup                          
Dried Yeast-1/2 tspn
Sugar-1/2 tspn
Salt-1/2 tspn
Warm water(usually made of 1 part boiling water and 1 part chilled water.)

For toppings:
Cheese- as much as you like
Tomato sauce- 2 tbspn
Green pepper(capsicum)- ½ sliced
Tomato- ½ chopped
Onion- ½ chopped
Mushroom- 2 or 3 sliced

Cooking Method:
For base:
  • Put all the ingredients for the base except water in a mixing bowl.
  • Gradually add water and mix till soft dough is formed.
  • Put this on some flat surface so that you can kneed. Kneed it for 5 min. you can always sprinkle some flour if its being sticky.
  • Place the dough in a greased tray and cover it with the greased polythene.
  • Leave it in a warm place till its double its size.(usually takes 1 or 1 ½ hours)
  • When its double, take it out and make it flat and round. Dont make it too thick.

For toppings:
  • Spread the tomato sauce evenly. Then add pepper, tomato, onion, mushroom, and cheese.
  • Keep it in the pre-heated oven for 15-20mins at the temp of 200 deg cel.

Serving Suggestion:
Serve hot with some drinks.

1 comment:

kirankiranom1 said...

i m gonna try this today


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Whiteley,Fareham, Hampshire, United Kingdom