Potato and Peas Kurma

Ingredients:

Potato- 2 or 3 cut into small cubes

Peas- 1 cup

Onion- 1 chopped

Tomato- 1 big size chopped

Dry coconut- ¼ cup grated

Coconut- ¼ cup grated

Garam masala-1 tbspn

Red chilli powder-1/2 tspn

Termeric-1/2 tspn

Geera- 1tspn

Oil  -2 tbspn

Curry leaves-4 to 5

Coriander

Salt

Cooking Method:

1.      Heat a kadai or pan. Fry onion tomato, coconut, dry coconut separately.

2.      Grind each separately.

3.      Meanwhile boil potato and peas.

4.      Heat oil in pan. Add geera, let them splutter.

5.      Add onion paste, curry leaves and fry till golden brown.

6.      Now add tomato paste fry for 2 mins

7.      Add both coconut powders and cook for 3-4 mins (you can add tamarind juice and jaggery to taste more stronger)

8.      Add garam masala, chilli powder, turmeric powder, salt, boiled potato and peas. Stir and mix well and allow it to cook for 10 mins.

9.      Garnish with coriander. Can add any sprouted grains. I have added green grams which were left over.

Serving Suggestion:

Serve hot with poori or chapatti or dosa.