Monday, 21 March 2011

Handmade Bread or Bread without machine

Ingredients:[for 1 small loft]
Strong bread flour- 350 grms       
Dried Yeast-1/2 sachet(3-4 grms)
Sugar-1/2 tspn
Salt-1/2 tspn
Warm water(usually made of 1 part boiling water and 1 part chilled water.)

Cooking Method:
  • Put all the ingredients for the base except water in a mixing bowl.
  • Gradually add water and mix till soft dough is formed.
  • Put this on some flat surface so that you can kneed. Kneed it for 5 min. you can always sprinkle some flour if its being sticky.
  • Place the dough in a greased tray and cover it with the greased polythene.
  • Leave it in a warm place till its double its size.(usually takes 1 or 1 ½ hours)
  • When its double, take it out. Remove the polythene.
Keep it in the pre-heated oven for 25-30mins at the temp of 230 deg cel.

1 comment:

vincent said...


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