Monday, 21 March 2011

Handmade Bread or Bread without machine


Ingredients:[for 1 small loft]
Strong bread flour- 350 grms       
Dried Yeast-1/2 sachet(3-4 grms)
Sugar-1/2 tspn
Salt-1/2 tspn
Warm water(usually made of 1 part boiling water and 1 part chilled water.)

Cooking Method:
  • Put all the ingredients for the base except water in a mixing bowl.
  • Gradually add water and mix till soft dough is formed.
  • Put this on some flat surface so that you can kneed. Kneed it for 5 min. you can always sprinkle some flour if its being sticky.
  • Place the dough in a greased tray and cover it with the greased polythene.
  • Leave it in a warm place till its double its size.(usually takes 1 or 1 ½ hours)
  • When its double, take it out. Remove the polythene.
Keep it in the pre-heated oven for 25-30mins at the temp of 230 deg cel.

1 comment:

vincent said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

LinkWithin

Related Posts Plugin for WordPress, Blogger...

About Me

My photo
Whiteley,Fareham, Hampshire, United Kingdom