Handmade Bread or Bread without machine

Ingredients:[for 1 small loft]

Strong bread flour- 350 grms       

Dried Yeast-1/2 sachet(3-4 grms)

Sugar-1/2 tspn

Salt-1/2 tspn

Warm water(usually made of 1 part boiling water and 1 part chilled water.)

Cooking Method:

• Put all the ingredients for the base except water in a mixing bowl.
• Gradually add water and mix till soft dough is formed.
• Put this on some flat surface so that you can kneed. Kneed it for 5 min. you can always sprinkle some flour if its being sticky.
• Place the dough in a greased tray and cover it with the greased polythene.
• Leave it in a warm place till its double its size.(usually takes 1 or 1 ½ hours)
• When its double, take it out. Remove the polythene.

Keep it in the pre-heated oven for 25-30mins at the temp of 230 deg cel.