Puran Poli or Holige

Ingredients:

For filling:

Yellow spilt peas- 1 cup

jaggery- 1 cup

cardamom powder- 1/2 tspn

water-1/2 litre

For dough:

plain flour- 1/2 cup

wheat flour(wholemeal or chapati flour)-1/2 cup

salt

oil

Cooking Method:

• In a mixing bowl, add plain flour,wheat flour, salt.
• Heat 3-4 tbspn of oil and add to the mixing bowl.Mix it well with water and make into a smooth dough.dont make it too though.let it be very smooth.
• keep it aside for 1/2 an hour.
• Put the water in a vessel and bring it to boil.add yellow split peas and boil until they are cooked well.
• drain the water and add jaggery and heat till the jaggery melts.
• Take it out from heat and grind the mixture to very smooth paste.Dont let any yellow split pea to remain.
• Now grease your hands with oil.take small amount of dough. Make it flat.
• Take  double size filling and fill it into the dough so that the dough covers the whole filling.
• Apply oil and roll it on a flat surface by applying oil.
• shallow fry on the pan both sides.

Serving Suggestions:
Serve hot with ghee and popadum.

Sending this to CELEBRATE SWEETS~STUFFED SWEETS  event.