Saturday, 26 March 2011

Cucumber Dosa

Wheat flour(wholemeal) or atta- 1 small cup
Jowar flour- 1 small cup
Gram flour- 1 small cup
Rice flour- 1 small cup
Geera- 1tspn
Cucumber- 1 cup grated
Onion- 1cup finely chopped
Tomato-1 medium sized finely chopped
Coriander and curry leaves(about 1tspn)-finely chopped
Green chillies or red chilli powder- according to your taste

Cooking Method:
  • Put all the ingredients together in a mixing bowl. Mix them well.
  • Add water to make a thin batter(as pan cake batter or dosa batter. shown in the above picture)
  • Taste the batter to check salt. Salt is very important,it should be correct no less no more.
  • Heat the pan and grease it with oil if u like.  Pour 1 spoon full of batter on the pan and cook both sides.

Serving Suggestion:
Serve hot with butter and tomato sauce.

Sending this to BREAKFAST MELA by Srivalli

1 comment:

Srivalli said...

Oh always planning to make this dosa, never came around..looks great


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Whiteley,Fareham, Hampshire, United Kingdom