Chilli Panner

Ingredients:

Panner (Indian Cheese)- Cut into small cubes

Ingredients for sauce:

onion- 1 chopped into thin and long slices

Garlic chopped- 1 tspn

Green chillies(optional)-chopped

Chilli sauce-1 tspn

Tomato sauce- 3 tbspn

Soya sauce 1 ½ tbspn

Oil  -2 tbspn

Salt

Capsicum(green pepper) - 1/2 chopped into thin and long slices

Cooking Method:

1. Fry panner in oil/ghee till slightly golden brown (or you may try it without frying as well. Both taste good.)
2. Heat oil in kadai or pan. Add onion, garlic, capsicum and fry till they are soft.
3. Then add Sauces and mix well.
4. add fried panner and fry for 2 min.
5. If the consistency is very think just add some water(1 or 2 spoon). You can  add salt and sugar if desired. 

Serving Suggestion:

Tastes best when served hot.