Monday, 14 March 2011

Chilli Panner

Panner (Indian Cheese)- Cut into small cubes
Ingredients for sauce:
onion- 1 chopped into thin and long slices
Garlic chopped- 1 tspn
Green chillies(optional)-chopped
Chilli sauce-1 tspn
Tomato sauce- 3 tbspn
Soya sauce 1 ½ tbspn
Oil  -2 tbspn
Capsicum(green pepper) - 1/2 chopped into thin and long slices

Cooking Method:
  1. Fry panner in oil/ghee till slightly golden brown (or you may try it without frying as well. Both taste good.)
  2. Heat oil in kadai or pan. Add onion, garlic, capsicum and fry till they are soft.
  3. Then add Sauces and mix well.
  4. add fried panner and fry for 2 min.
  5. If the consistency is very think just add some water(1 or 2 spoon). You can  add salt and sugar if desired. 
Serving Suggestion:
Tastes best when served hot.

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Whiteley,Fareham, Hampshire, United Kingdom