Onion Pakoda (Kaanda bhajji) recipe

Ingredients:
Onion- 1 big size(cut into long and thin peices)
Gram Flour- 4 tbspns
Rice Flour- 1 tbspn
Chat masala(optional)- 1/4 tspn
dhaniya powder- 1/4 tspn
Geera(Cumin seeds)-1/2 tspn
Chilli powder-1/2 tspn(or can use green chillies cut in small peices)
Salt to taste
Curry leaves(optional)-3
Coriander
Oil to fry

Cooking Method:

1. Put all the ingredients togeather in a mixing bowl.
2. Mix them well with little amount of water till you get a very thick batter.
3. Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls.
4. Fry them till golden brown as shown above.

Serving Suggestion:
Serve with tomato sauce or coconut chutney .