Thursday, 10 March 2011

Onion Pakoda (Kaanda bhajji) recipe

Onion- 1 big size(cut into long and thin peices)
Gram Flour- 4 tbspns
Rice Flour- 1 tbspn
Chat masala(optional)- 1/4 tspn
dhaniya powder- 1/4 tspn
Geera(Cumin seeds)-1/2 tspn
Chilli powder-1/2 tspn(or can use green chillies cut in small peices)
Salt to taste
Curry leaves(optional)-3
Oil to fry

Cooking Method:
  1. Put all the ingredients togeather in a mixing bowl.
  2. Mix them well with little amount of water till you get a very thick batter.
  3. Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls.
  4. Fry them till golden brown as shown above.
Serving Suggestion:
Serve with tomato sauce or coconut chutney .

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Whiteley,Fareham, Hampshire, United Kingdom