Monday, 14 March 2011

Gobi Manchurian

Cauliflower cut into big pieces.
Ingredients for batter:
Maida – ½ cup
Corn flour – ¼ cup
Rice flour -2 tspns
Ginger-garlic paste
Red chilli powder, salt- according to your taste.
Ingredients for sauce:
Spring onion- 2 tbspn
Garlic chopped- 1 tspn
Green chillies(optional)-chopped
Chilli sauce-1 tspn
Tomato sauce- 3 tbspn
Soya sauce 1 ½ tbspn
{optional--1 medium sized onion and ½ Capsicum(green pepper) }

Cooking Method:
  1. Put all the ingredient of batter together in mixing bowl. Add some water and make a thick batter.(not very thick)
  2. Meanwhile boil the cauliflower.(the cauliflower should not boil too much. They should be firm and crunchy. )
  3. Now dip the cauliflower in the batter and fry in oil till golden brown and keep aside.
  4. Heat some oil in kadai or pan. Add spring onion, capsicum and onion(if using), Garlic,chillies and fry till everything is soft.
  5. Add all the sauces and mix well. Fry for 2 min and take off the heat.
  6. Add salt and sugar if desired.
  7. Now put the fried cauliflower and mix well. Add some water so that the sauce spreads on.

Serving Suggestion:
Tastes best when served hot with tomato sauce.

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Whiteley,Fareham, Hampshire, United Kingdom