Friday, 11 March 2011

Cucumber-Mint Raita

Cucumber- grated(10 cm length to server 3)
Dried mint- 1 tbspn or Mint leaves 5 or 6
Curd Or Yogurt.
Salt to taste
Black Pepper powder- 1/2 tspn

Cooking Method:
  1. Put curd or yogurt in a big bowl and beat well.
  2. Add  all the ingredients and mix well.Can add water or milk if its very thick.
  3. You can always garnish with Coriander(i usually dont do because i dont like coriander much especially in Salads and Raithas).
Serving Suggestions:
Dont server it too cold. Its tastes better in normal temp. Serve with Chapatis or Currys. For diffrent types of Curries click here

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Whiteley,Fareham, Hampshire, United Kingdom