Friday, 11 March 2011
Cucumber- grated(10 cm length to server 3)
Dried mint- 1 tbspn or Mint leaves 5 or 6
Curd Or Yogurt.
Salt to taste
Black Pepper powder- 1/2 tspn
Put curd or yogurt in a big bowl and beat well.
Add all the ingredients and mix well.Can add water or milk if its very thick.
You can always garnish with Coriander(i usually dont do because i dont like coriander much especially in Salads and Raithas).
Dont server it too cold. Its tastes better in normal temp. Serve with Chapatis or Currys. For diffrent types of Curries
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Whiteley,Fareham, Hampshire, United Kingdom
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