Friday, 11 March 2011

Cabbage Curry

Cabbage(Green or white) - 1 whole cut into long thin peices
Urad dal -1tbspn
Geera or Cumin Seeds - 1/2 tbspn
Oil -3 tbspn
Ginger- 1/4 tspn cut into small peices
Green Chillies - 1or 2 accoring to your taste
Onion(optional)-1 med sized
Curry leaves- 5 or 6
Termeric- 1/2 tspn
Garam masala(optional)- 1/2 tbspn
Coriander for garnishing
Salt to taste

Cooking Method:
  1.  Heat 1 tbspn of oil in a kadai or a vessel. put cabbage and fry till golden brown as shown in the fig 1.
  2. Cover it and keep aside.
  3. Heat 2 tbspn of oil in another vessel. Add Cumin seeds, Urad dal, ginger peices, onion, chillies ,Curry leaves. Fry till the onion is golden brown.
  4. Add garam masala, termeric and salt.
  5. Now add cabbage in and stir it well. Just sprinkle some water and cover it and cook till the cabbage is soft and ready to eat.
  6. Garnish with  Coriander.
Serving Suggestions:
Serve it hot with plain parathas or chapatis with some Raitha. For Raitha recipes Click here.

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Whiteley,Fareham, Hampshire, United Kingdom