Oil -3 tbspn
Ginger- 1/4 tspn cut into small peices
Green Chillies - 1or 2 accoring to your taste
Termeric- 1/2 tspn
Garam masala(optional)- 1/2 tbspn
Coriander for garnishing
Salt to taste
- Heat 1 tbspn of oil in a kadai or a vessel. put cabbage and fry till golden brown as shown in the fig 1.
- Cover it and keep aside.
- Heat 2 tbspn of oil in another vessel. Add Cumin seeds, Urad dal, ginger peices, onion, chillies ,Curry leaves. Fry till the onion is golden brown.
- Add garam masala, termeric and salt.
- Now add cabbage in and stir it well. Just sprinkle some water and cover it and cook till the cabbage is soft and ready to eat.
- Garnish with Coriander.
Serve it hot with plain parathas or chapatis with some Raitha. For Raitha recipes Click here.