Saturday, 19 November 2011

Non-Onion-Garlic Peas Panner / Matar Panner

Fresh Peas – 1 cup
Paneer- 200 grms(cut into small cubes)
Tomatoes- 4
Garam masala- 1 tspn
Red chilli powder- ½ to 1 tspn
Turmeric- ¼ tspn
Salt to taste
Oil – 3 tbspn
Cumin seeds- 1 tspn
Freash Cream Or Milk -1/4 cup(I usually use milk but occasionally cream )

Cooking Method:
  • Grind tomatoes in a blender to make paste. Keep it aside now.
  • Heat oil in a pan. Add Cumin seeds, let them splutter.
  • Add tomato paste. Mix it well and cover the pan and cook for 10 min or till all the tomato smell is gone.
  • Then add all the powders. That is Garam masala, Red chilli powder, Turmeric and mix well. 
  • Add fresh peas and cream or milk, cook for 5 mins.
  • Add paneer cubes, mix well and cook till they are soft and oil comes out of the gravy.
  • Garnish with coriender and serve hot.
Serving Suggestion:
Serve hot with chapatti or puri.

1 comment:

Divya Pramil said...

Interesting!! No onions and garlic curious to know how it tastes!!


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Whiteley,Fareham, Hampshire, United Kingdom