Non-Onion-Garlic Mixed Vegetable Curry

Ingredients:

Vegetables of your choice(Fresh Peas, Beans, Potato, Panner, Capsicum, Cauliflower )– all together 2 cup Cleaned and boiled 

Tomatoes- 4
Garam masala- 1 tspn
Red chilli powder- ½ to 1 tspn
Turmeric- ¼ tspn
Salt to taste
Oil – 3 tbspn
Cumin seeds- 1 tspn
Freash Cream or Milk -1/4 cup

Cooking Method:

• Grind tomatoes in a blender to make paste. Keep it aside now.
• Heat oil in a pan. Add Cumin seeds, let them splutter.
• Add tomato paste. Mix it well and cover the pan and cook for about 10 min or till all the tomato smell is gone.
• Then add all the powders. That is Garam masala, Red chilli powder, Turmeric and mix well. 
• Add all boiled vegetables and cream/milk, mix well and cook till for about 10 min or oil comes out of the gravy.If the gravy is sour just add 1/2 tspn sugar.
• Garnish with coriender and serve hot.

Serving Suggestion:

Serve hot with chapatti or puri.