Saturday, 19 November 2011

Non-Onion-Garlic Mixed Vegetable Curry

Vegetables of your choice(Fresh Peas, Beans, Potato, Panner, Capsicum, Cauliflower )– all together 2 cup Cleaned and boiled 
Tomatoes- 4
Garam masala- 1 tspn
Red chilli powder- ½ to 1 tspn
Turmeric- ¼ tspn
Salt to taste
Oil – 3 tbspn
Cumin seeds- 1 tspn
Freash Cream or Milk -1/4 cup

Cooking Method:
  • Grind tomatoes in a blender to make paste. Keep it aside now.
  • Heat oil in a pan. Add Cumin seeds, let them splutter.
  • Add tomato paste. Mix it well and cover the pan and cook for about 10 min or till all the tomato smell is gone.
  • Then add all the powders. That is Garam masala, Red chilli powder, Turmeric and mix well. 
  • Add all boiled vegetables and cream/milk, mix well and cook till for about 10 min or oil comes out of the gravy.If the gravy is sour just add 1/2 tspn sugar.
  • Garnish with coriender and serve hot.
Serving Suggestion:
Serve hot with chapatti or puri.

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Whiteley,Fareham, Hampshire, United Kingdom