Tuesday, 31 May 2011

Tomato and Cheese Open Tart

Puff Pastry sheet- 1
Tomato- 1 sliced
Tomato sauce- 1 tbspn

Cooking Method:
  • Cut the Puff Pastry sheet into the shapes of your choice.
  • Keep it on the greased baking tray.
  • Spread tomato sauce onto the sheet on the baking tray.
  • Now spread the cheese and tomato slices.
  • Keep the tray in the pre-heated oven for 10-15 min at 200 deg cel.

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Whiteley,Fareham, Hampshire, United Kingdom