Vegetable Puff Pastry

Ingredients:

Puff Pastry sheet- 1

Vegetables (Carrot, potato, beans, capsicum or pepper, peas, cauliflower)- altogether 3 cups chopped or diced or cubed.

Oil- 2 tspn

Onion- 1 finely chopped

Geera-1 tspn

Ginger-garlic paste- 1 tspn

Garam masala- 1 tspn

Coriander powder- ½ tspn

Geera powder- ½ tspn

Sugar- ½ or 1 tspn

Red chilli powder or green chillies- acc to your taste

Salt to taste

Turmeric- ¼ tspn

 Cooking Method:

• Heat 2 tbspn of oil in a vessel or kadai or pan.
• Add geera let them splutter. Add onion and fry till golden brown.
• Add all the vegetables and fry for 4 mins.
• Add salt, mix and cover it with a lid and allow all the vegetables to cook.(if the vessel surface starts getting brown then sprinkle some water so that the vegetables don’t burn.)
• When the vegetables are cooked, add all the spices and mix well.
• Let it cool down. Till then grease the baking tray with oil or butter.
• Cut the pastry sheet into rectangle and place on the tray.
• Put the above prepared stuffing on one half of the pastry sheet.
• Fold it and seal the ends.
• keep it in the preheated oven for about 15 mins at 220 deg cel.