Friday, 8 April 2011

Vegetable Puff Pastry

Puff Pastry sheet- 1
Vegetables (Carrot, potato, beans, capsicum or pepper, peas, cauliflower)- altogether 3 cups chopped or diced or cubed.
Oil- 2 tspn
Onion- 1 finely chopped
Geera-1 tspn
Ginger-garlic paste- 1 tspn
Garam masala- 1 tspn
Coriander powder- ½ tspn
Geera powder- ½ tspn
Sugar- ½ or 1 tspn
Red chilli powder or green chillies- acc to your taste
Salt to taste
Turmeric- ¼ tspn

 Cooking Method:
  • Heat 2 tbspn of oil in a vessel or kadai or pan.
  • Add geera let them splutter. Add onion and fry till golden brown.
  • Add all the vegetables and fry for 4 mins.
  • Add salt, mix and cover it with a lid and allow all the vegetables to cook.(if the vessel surface starts getting brown then sprinkle some water so that the vegetables don’t burn.)
  • When the vegetables are cooked, add all the spices and mix well.
  • Let it cool down. Till then grease the baking tray with oil or butter.
  • Cut the pastry sheet into rectangle and place on the tray.
  • Put the above prepared stuffing on one half of the pastry sheet.
  • Fold it and seal the ends.
  • keep it in the preheated oven for about 15 mins at 220 deg cel. 

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Whiteley,Fareham, Hampshire, United Kingdom