Gram Flour- 4 tbspn
Rice Flour- 1 tbspn
Red chilli powder- ½ tspn
Geera powder and dhaniya powder(optional)- 1/4 tspn each
Garam masala(optional)- ¼ tspn
Salt to taste
Oil to fry
- cut the brinjal into thin round peices and keep aside for now.
- Mix all the other ingredients in a mixing bowl with water to form batter.(except oil and bringal)
- Heat oil in a frying pan. Dip the brinjal pieces in the batter and fry till golden brown.
Serve with tomato sauce or coconut chutney. For coconut chutney recipe click here.