Brinjal pakoda or Baingan pakoda

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Ingredients:

Brinjal- 1

Gram Flour- 4 tbspn

Rice Flour- 1 tbspn

Red chilli powder- ½ tspn

Geera powder and dhaniya powder(optional)- 1/4 tspn each

Garam masala(optional)- ¼ tspn

Salt to taste

Oil to fry

Cooking Method:

• cut the brinjal into thin round peices and keep aside for now.
• Mix all the other ingredients in a mixing bowl with water to form batter.(except oil and bringal)
• Heat oil in a frying pan. Dip the brinjal pieces in the batter and fry till golden brown.

Serving Suggestion:

Serve with tomato sauce or coconut chutney. For coconut chutney recipe click here.