Friday, 8 April 2011

Brinjal pakoda or Baingan pakoda

Brinjal- 1
Gram Flour- 4 tbspn
Rice Flour- 1 tbspn
Red chilli powder- ½ tspn
Geera powder and dhaniya powder(optional)- 1/4 tspn each
Garam masala(optional)- ¼ tspn
Salt to taste
Oil to fry

Cooking Method:
  • cut the brinjal into thin round peices and keep aside for now.
  • Mix all the other ingredients in a mixing bowl with water to form batter.(except oil and bringal)
  • Heat oil in a frying pan. Dip the brinjal pieces in the batter and fry till golden brown.

Serving Suggestion:
Serve with tomato sauce or coconut chutney. For coconut chutney recipe click here.

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Whiteley,Fareham, Hampshire, United Kingdom