Veg Manchurian Soup

Ingredients:

Vegetables (Carrot, potato, cabbage, Green Pepper or Capsicum, Beans)- 1 cup(altogether), finely chopped

Vinegar- 2 tbspn

Soya sauce-  2 tbspn

Tomato sauce(optional)- 1 tbspn

Pepper powder- ½ tspn

Corn flour- 1 tbspn

Salt to taste

Oil- 1 tbspn

Cooking Method:

• Heat oil in a kadai or pan. Add all the vegetables. Fry for 5 mins.
• Put salt and cover it with a lid and allow the vegis to cook.
• When the vegis are cooked, Add vinegar, soya sauce, tomato sauce(if using), pepper powder. Fry for 2 mins.
• Add 2 cups of water. (u can add more or less ,its up to u.)
• Take the corn flour in a bowl and mix it with some water and pour it into the pan. (if corn flour is added directly, lumps are formed.)
• Cook for 2 mins. The soup will be thickened now. If you want it more thick, add some more corn flour. Or if its too thick add water.

Serving Suggestion:

Serve  hot with bread.