Friday, 8 April 2011

Veg Manchurian Soup

Vegetables (Carrot, potato, cabbage, Green Pepper or Capsicum, Beans)- 1 cup(altogether), finely chopped
Vinegar- 2 tbspn
Soya sauce-  2 tbspn
Tomato sauce(optional)- 1 tbspn
Pepper powder- ½ tspn
Corn flour- 1 tbspn
Salt to taste
Oil- 1 tbspn

Cooking Method:
  • Heat oil in a kadai or pan. Add all the vegetables. Fry for 5 mins.
  • Put salt and cover it with a lid and allow the vegis to cook.
  • When the vegis are cooked, Add vinegar, soya sauce, tomato sauce(if using), pepper powder. Fry for 2 mins.
  • Add 2 cups of water. (u can add more or less ,its up to u.)
  • Take the corn flour in a bowl and mix it with some water and pour it into the pan. (if corn flour is added directly, lumps are formed.)
  • Cook for 2 mins. The soup will be thickened now. If you want it more thick, add some more corn flour. Or if its too thick add water.

Serving Suggestion:
Serve  hot with bread.

1 comment:

yvs vamsi krishna said...

Thanks for providing such a very nice information,it is really good details
veg manchurian recipe


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