Simple Pongal Recipe

Ingredients

1 Cup Rice

1 Cup Moong Dal

7 cups of Water

2 Spoon Ghee

1 or 2 Green Chilli

1/2 tsp Geera

1/2 tsp Pepper Powder(Not Finely Powdered)

1cm Ginger Cut into small pieces

1/4 tsp termeric powder.

Cooking Method

• Mix Rice and Moong dal.wash and cook (Overcook them).
• Heat Ghee in another vessel or kadai.
• Put Geera, Ginger pieces, Green chilli,pepper powder,termeric powder.
• Now off the heat pour this into overcooked rice and dal.
• mix it well and serve hot with some more Ghee.

Ginger and Ghee is very important in this recipe. More the Ghee better the taste.